Chaîne de production de saucisses HySpriz Automatic Forming & Cutting System SAS200 | Tray Filling neuve

Discover the HySpriz Automatic Forming & Cutting System SAS200, a state-of-the-art solution for efficient, casing-free production of meat, fish, and pet snacks. This 2026 model offers seamless integration with major vacuum fillers like Handtmann, REX, Vemag, or HySpriz, automatically forming and cutting products directly into trays with impressive precision. Designed for versatility, the SAS200 accommodates a wide range of products—including pet sticks (3–14 mm), salami sticks, kabanos, kebab (8–22 mm), and minced jerky strips (20–200 mm)—in tray sizes up to 900×500 mm. With a robust throughput of up to 300 kg/h, minimal operator involvement, and user-friendly touchscreen controls, this CE-certified system sets a new standard for productivity and convenience in food processing. Available new and in stock in the EU and Ukraine.SAS200 is an automatic forming and cutting module for casing-free meat, fish and pet snack production.

The system connects directly to vacuum fillers (Handtmann, REX, Vemag or HySpriz gear filler) and automatically forms and cuts the product directly into trays.

Product range:
• pet sticks (3–14 mm) diameter 8mm
• salami sticks & kabanos & kebab (8–22 mm)
• minced jerky strips (20–200 mm)

Main features:
• automatic forming + cutting
• tray-based production (900×500 mm)
• touchscreen control
• quick-change forming dies
• minimal operator involvement (1 person)

Capacity: up to 300 kg/h
CE certified
In stock: EU / Ukraine